Entree Menu

Seared and slow cooked teriyaki glazed pork belly. Served with rice pilaf seasonal vegetables.  Topped with a delicious mandarin chutney.

A mild blackened pork chop smothered in a creamy creole sauce. Served with roasted potatoes and seasonal vegetables.

Slow cooked short rib in a red wine demi glaze. Placed on a creamy bacon, spinach and mushroom risotto.

Slow roasted lamb shank served with roasted potatoes and seasonal vegetables. Topped with our homemade apple chutney.

A spinach and cream cheese stuffed chicken breast. Topped with our crab and cheese sauce, sautéed shrimp, and grilled asparagus.  Placed on a rice pilaf, served with seasonal vegetables.

Grilled trout placed on a rice pilaf, topped with a salsa criolla and balsamic glaze. Served with seasonal vegetables.

Our cut to order 8 oz steaks are grilled to perfection, topped with sautéed mushrooms. Served with roasted potatoes and seasonal vegetables. 

            Rib Eye                        25

            Tenderloin                   27

Oven baked BBQ ribs in our homestyle BBQ sauce. Served with roasted potato and seasonal veg.

A whole red pepper stuffed with a mushroom risotto. Baked with cheese and served with teriyaki mushrooms, roasted potato, and seasonal veg.

A grilled chicken breast topped with our Creole cream sauce and paired with an 8oz ribeye, cooked to your liking, and three cajun shrimp! Served with parmasean potaoes and seasonal vegetables.

-Parmesan potatoes      2           

-Sauteed Mushrooms     3

-Add 3 Jumbo Prawns    5.5        

-Make it neptune            7.5